Favorite Vegan Lasagna (Easy & Dairy Free!)

acouplecooks.com

Angela K Heslip

8 ounces baby bella mushrooms

1 cup roasted Southern Grove Cashews with Sea Salt, divided (roasted salted cashews)

½ teaspoon dried rosemary

2 tablespoons Simply Nature Organic Extra Virgin Olive Oil

5 ounces Simply Nature Organic Baby Spinach

¼ teaspoon kosher salt

1 tablespoon lemon juice + 1 teaspoon lemon zest, divided ( ½ lemon)

⅛ teaspoon garlic powder

2 25-ounce jars Simply Nature Organic Tomato & Basil Pasta Sauce (or marinara sauce)

2 8-ounce cans Happy Harvest Tomato Sauce

10 to 13 ounces Reggano Oven Ready (No Boil) Lasagna Noodles* (see note!)

8-ounce container Simply Nature Organic Garlic Hummus

Dried oregano, for sprinkling

Fresh ground black pepper

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