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Ingredients
  • 2 tbsp olive oil
  • 4 (180g each) Chicken Breast Fillets, trimmed (or thigh fillets)
  • 1 medium brown onion, thinly sliced
  • 1 garlic clove, crushed
  • 200g cup mushrooms, sliced
  • 2 tsp sweet paprika
  • 2 tbsp Worcestershire sauce
  • 1 cup chicken liquid stock
  • 1 cup Bulla Light Sour Cream
  • Steamed white rice, to serve
  • Fresh chives, finely chopped, to serve
Note: Ingredients may have been altered from the original.
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