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Ingredients
  • 2 tbsp olive oil
  • 4 (180g each) Coles RSPCA Approved Chicken Breast Fillets, trimmed
  • 1 medium brown onion, thinly sliced
  • 1 garlic clove, crushed
  • 200g cup mushrooms, sliced
  • 2 tsp sweet paprika
  • 2 tbsp worcestershire sauce
  • 1 cup Massel chicken style liquid stock
  • 1 cup Bulla Light Sour Cream
  • Steamed white rice, to serve
  • Fresh chives, finely chopped, to serve
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