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Ingredients
  • 250g self-raising flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 110g caster sugar
  • 75g butter, melted
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 large ripe bananas, mashed
  • 125ml buttermilk (or add 1 tsp of lemon juice to milk and leave for 20 mins)
  • 50g pecans, chopped, plus extra to decorate (optional)
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