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Creamy Chicken & Brown Rice Soup
Ingredients
  • subheading: Rice and almond flour:
  • 50g of raw brown rice
  • 50g raw almonds
  • subheading: Soup:
  • 1 onion, halved
  • 2 garlic cloves
  • 1 stalk of celery, quartered
  • 1 large carrot, quartered
  • 30g olive oil or butter
  • 300g cubed chicken
  • 1 litre water (if using paste), or chicken stock
  • 1 ½ Tbsp chicken stock paste (recipe below), or omit if using chicken stock
  • 100g raw brown rice
  • reserved rice and almond flour
  • handful fresh parsley, chopped
  • 100g frozen peas
  • salt and pepper to taste
Steps
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