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Spiralized Daikon Ramen with Portobello Mushrooms and Soft Boiled Egg
Ingredients
  • 1 egg
  • 2 teaspoons sesame oil
  • 2 scallions, diced, white and green parts separated
  • 1 inch piece of ginger, peeled and minced
  • ½ yellow onion, thinly sliced
  • 1 garlic clove, minced
  • 4 cups vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 large portobello mushroom caps, ribs scooped out, sliced into ½” thick strips
  • 1 medium daikon radish, Blade C, noodles trimmed
  • 3 cups chopped curly kale
  • sesame seeds, to garnish
  • hot sauce, to garnish
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