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Turkey Sandwiches with Kimchi Slaw and Miso Sauce
Ingredients
  • 1 ½ cups very thinly sliced red cabbage
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • ⅓ cup very thinly sliced kimchi
  • ⅓ cup plain 2% reduced-fat Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons white miso
  • 8 (1-oz.) 100% whole-wheat bread slices, toasted
  • 12 ounces sliced skinless roasted turkey breast
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