LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Shortbread Crust:
  • 1 cup unsalted butter softened
  • ½ cup white granulated sugar
  • 2 cups all-purpose flour
  • subheading: Lemon Curd Filling:
  • 4 eggs beaten
  • 1 ½ cups white sugar
  • ¼ cup all-purpose flour
  • 3 or 4 large lemons ⅔ cup, juiced
  • ¼ cup powdered sugar for sprinkling
  • Optional: Zest of 1 lemon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer