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Ingredients
  • 10.5 oz small potatoes ( diced into wedges)
  • 1 tbsp olive oil (divided)
  • 1 large beetroot (peeled and diced)
  • ½ small cauliflower (chopped into florets)
  • 1.5 cups cooked chickpeas (divided)
  • 2 tbsp fresh lemon juice
  • 10.5 oz silken tofu
  • 1 tbsp maple syrup
  • 1 garlic clove (peeled)
  • 2 scallions (spring onions) (finely chopped)
  • 1 handful fresh dill
  • 2 tbsp pepitas (pumpkin seeds)
  • 1 tsp black sesame seeds
  • 1 pinch freshly cracked black pepper
  • subheading: Spice Mix:
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp ground turmeric
  • ¼ tsp chili powder
  • 1 pinch sea salt flakes
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