https://www.copymethat.com/r/m2lQosAdy/profiteroles/
91521555
5xPWAM8
m2lQosAdy
2024-05-18 11:34:17
Profiteroles
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Ingredients
- subheading: CHOUX PASTRY (PROFITEROLE PASTRY BALLS):
- 100 g / 7 tbsp unsalted butter
- 1 cup / 250ml water
- 1 cup / 150g flour , plain / all purpose
- 4 eggs 55 to 60g / 1.9-2.1oz each with shell, at room temperature
- Pinch of salt
- subheading: FILLING OPTIONS (CHOOSE ONE):
- Custard (below)
- Ice cream (Note 1)
- Whipped cream (Note 2)
- subheading: THICK CUSTARD FILLING (CREME PATISSIERE):
- 4 egg yolks
- ¼ cup / 55g white sugar , caster / superfine
- ½ cup / 80 g cornflour / cornstarch
- 600 ml / 2 ⅓ cups milk , full fat best
- ¼ cup / 55g extra white sugar , caster / superfine
- 1 tsp vanilla bean paste (or extract or essence)
- subheading: CHOCOLATE SAUCE (NOTE 3):
- 250 g / 8 oz dark chocolate (or US semi-sweet)
- 1 cup / 250 ml cream
Steps
Directions at recipetineats.com
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