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Kale and Cabbage Slaw with Mustard Vinaigrette
Ingredients
  • subheading: For the Salad:
  • 4 to 6 medium leaves kale (lacinato)
  • ½ medium head cabbage (green)
  • ¼ cup walnuts (pecans, or slivered or sliced almonds)
  • Salt to taste (kosher)
  • Pepper to taste (freshly ground)
  • subheading: For the Dijon Mustard Dressing:
  • 2 teaspoons Dijon mustard (grainy, or more, to taste)
  • 1 clove garlic (minced)
  • 3 tablespoons white balsamic vinegar (or white wine vinegar)
  • ⅓ cup olive oil (good quality extra virgin)
Steps
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