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Raspberry Almond Scones
Ingredients
  • subheading: For the scones:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into ¼-inch cubes
  • 1 cup heavy cream, plus 1 tablespoon, divided
  • ¼ teaspoon almond extract
  •  
  • ⅓ cup sliced almonds
  • 1 cup raspberries
  • subheading: For the Almond Glaze:
  • 1 cup powdered sugar
  • 4 to 5 tablespoons heavy cream or milk
  • ½ teaspoon almond extract
  • ¼ cup sliced almonds, for garnish
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