Anneka Manning's Layered White Chocolate Cake

delicious.com.au

Mel

subheading: 12:

subheading: DIFFICULTY:

Capable Cook

Anneka Manning's layered white chocolate cake

subheading: Credit: Alan Benson:

subheading: SAVE TO COOKBOOK:

Sydney-based food editor and baking whiz Anneka Manning shares this incredibly simple (a one-bowl mix made in a saucepan) cake that still has a wonderful celebratory feel .

subheading: INGREDIENTS:

400g white chocolate, chopped

300g unsalted butter, cut into 1cm pieces

300ml milk

1 ½ cups (330g) caster sugar

2 tsp vanilla extract

3 eggs, at room temperature, lightly beaten

3 cups (450g) plain flour

3 tsp baking powder

½ cup (165g) good-quality raspberry jam

Freeze-dried raspberries (see notes) or fresh raspberries, to decorate

subheading: White chocolate ganache:

750g white chocolate, chopped

1 cup (250ml) pure (thin) cream

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