Lucali Salad

cooking.nytimes.com

Featured in: Most House Salads Are Terrible. Make Yours Shockingly Superb..

subheading: FOR THE SALAD:

5 smallish tomatoes, halved and cut into fifths

½ smallish red onion, peeled and thinly sliced

1 rib celery with leaves, ideally from the heart, chopped

18 canned, pitted black olives, plus 2 tablespoons olive brine

2 teaspoons kosher salt

1 teaspoon coarsely ground black pepper

1 teaspoon lemon pepper

⅓ cup olive oil

1 teaspoon red-wine vinegar

1 head iceberg lettuce, outer leaves and brown bits removed, roughly torn

subheading: FOR THE DRESSING:

1 cup plus 2 tablespoons olive oil

½ cup red-wine vinegar

½ teaspoon kosher salt

½ teaspoon coarsely ground black pepper

½ teaspoon lemon pepper

Directions at cooking.nytimes.com

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