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Roasted Grape Tomatoes and Garlic in Olive Oil
Ingredients
  • 2 pints grape tomatoes
  • 6 garlic cloves, smashed
  • ¼ teaspoon crushed red pepper
  • ⅔ cup plus 1 tablespoon olive oil, preferably olio novello or olio nuovo
  • Kosher salt and freshly ground black pepper
  • 1 sprig fresh rosemary
  • 1 sprig fresh oregano
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