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Ingredients
  • ½ cup  raw cashews
  • 5 tbsp water, plus more as needed to adjust consistency
  • 1 tbsp lime juice or rice wine vinegar
  • ½ tsp  sea salt
  • 2 tsp pure maple syrup
  • 2 tsp soy sauce or gluten-free tamari
  • 1 tbsp    1 tsp sriracha sauce
  •  
  • Cook Mode Prevent your screen from going dark
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