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Philly Cheese Steak Casserole
Ingredients
  • ½ pound small shells
  • 32 ounces beef stock 32 ounces water
  • 2 TBSPs butter
  • 2 garlic cloves
  • 1 pound hamburger meat
  • 8 ounces cream cheese
  • 1 green pepper diced
  • ½ yellow onion diced
  • ½ cup reserved cooking liquid from noodles
  • 1 cup shredded mozzarella
  • sliced provolone
Steps
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