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Lchf Hot Cross Buns by Thermo Foodie and the Chef On Www.Recipecommunity.Com.Au
Ingredients
  • subheading: LCHF Hot Cross Buns:
  • 40 grams linseeds / flaxseeds
  • 100 grams almonds
  • 20 grams psyllium husks or powder (4 rounded tsp)
  • 50 grams unsalted butter
  • 2 eggs
  • 2 teaspoons baking powder
  • 2 pinches salt
  • 2 teaspoons mixed spice
  • 2 teaspoons cinnamon powder
  • 1 teaspoon ground cloves
  • 2 teaspoons xylitol
  • 20 sultanas (optional)
  • 160 grams sour cream
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