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Ingredients
  • All-purpose flour, for dusting
  • ½ recipe Pate Brisee for Woven Dried-Fruit Tart
  • 1 large whole egg, lightly beaten, plus 4 large egg yolks
  • 6 to 8 medium-ripe bananas
  • 3 cups whole milk
  • ⅔ cup granulated sugar
  • 5 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
Steps
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