The Best Authentic Bò Lúc Lắc Vietnamese Shaking Beef

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subheading: Beef:

2.5 lbs beef (Top Sirloin, Ribeye, Filet or Tri-Tip) 1 to 1 ½" bite sized cubes These are the most tender cuts of beef recommended

2 tablespoon oyster sauce

1.5 tablespoon fish sauce

1 tablespoon dark soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

4 cloves garlic minced

2 tablespoon butter (optional)

subheading: Tomato Rice:

6 cups cooked rice

3 to 6 oz tomato paste (small can)

10 cloves garlic (minced)

4 tablespoon cooking Oil

1 ½ tablespoon chicken powder

1 tablespoon fish sauce

1 ½ tablespoon maggi

2 tablespoon butter

1 tablespoon fried garlic (optional for garnish)

subheading: Salad:

1 Head Lettuce ( Or watercress)

2 Tomatoes

subheading: Dipping Sauce (Optional):

1.5 tablespoon Lime Juice

1 teaspoon Salt

½ teaspoon Black Pepper

subheading: Pickled Onions:

1 tablespoon Salt

1 tablespoon Sugar

½ cup Rice Vinegar (Seasoned) Or Apple Cider Vinegar

½ cup Water

1 Red Onion

1 Shallot

Directions at thesavorychopstick.com

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