Soupe a L'Oignon Gratinee

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

8 large yellow onions, halved and sliced lengthwise into ¼ -inch strips

¼ cup unsalted butter

Salt

2 ⅔ cups water, divided

⅔ cup dry Sherry

5 cups chicken broth (with as little sodium as possible)

2 ⅔ cups beef broth

8 sprigs fresh thyme and one bay leaf, tied together

Fresh ground black pepper

1 loaf French bread

1 pound Gruyere, grated

Directions at latimes.com

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