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Three Kings Cake (Rosca De Reyes)
Ingredients
  • Dough
  • ⅔ cup (152g) milk
  • 6 tablespoons (85g) unsalted butter, cold
  • ⅓ cup (67g) granulated sugar
  • ½ teaspoon table salt
  • 2 large eggs, at room temperature
  • 2 teaspoons instant yeast
  • 3 ¼ cups (390g) King Arthur Unbleached All-Purpose Flour
  •  
  • Filling
  • 2 tablespoons (28g) butter, melted
  • 2 tablespoons (25g) granulated sugar
  • ½ teaspoon cinnamon
  • ½ cup (57g) chopped nuts
  • ¾ cup (90g) King Arthur Fruitcake Fruit Blend, or dried mixed fruits
  • 1 tablespoon (14g) lemon zest (grated rind), orange zest (grated rind), or lime zest (grated rind)*
  •  
  • note: Substitute with ¼ teaspoon Fiori di Sicilia.
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