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Slow-Cooker Chicken Broccoli Lasagna
Ingredients
  • 1 ½ cups Cascadian Farm™ Frozen Organic Broccoli Florets
  • 3 cups chopped cooked chicken
  • 3 ½ cups shredded Italian cheese blend (14 oz)
  • ¾ teaspoon freshly ground pepper
  • 1 can (10 ¾ oz) condensed cream of chicken soup
  • 1 can (10 ¾ oz) condensed cream of mushroom soup
  • 1 container (8 oz) sour cream
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 9 uncooked lasagna noodles
  • 1 cup freshly shredded Parmesan cheese (4 oz)
Steps
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