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Ingredients
  • 1 (15.25 ounce) can corn kernels, drained
  • 1 (14.75 ounce) can cream-style corn, NOT drained
  • 1 cup sour cream
  • 2 eggs
  • 1 (8.5 ounce) box Jiffy Corn Muffin mix
  • 1 stick (8 tablespoons) butter, melted
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