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Israeli Couscous with Tomatoes
Ingredients
  • 2 cups Israeli couscous
  • 3 Tablespoons olive oil (divided)
  • 3 ½ cups chicken broth (divided)
  • Kosher salt and black pepper
  • 1 pound cherry tomatoes (halved)
  • ½ teaspoon fish sauce (optional(or 1 anchovy))
  • ½ lime (juiced)
Steps
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