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A rich, creamy, and lighter alfredo recipe, with the seasonal flavor of pure pumpkin.
Ingredients
  • 4 packages Miracle Noodle Fettuccini
  • 1 large zucchini (spiraled)
  • 1 cup canned pumpkin
  • 3 tbsp butter
  • 4 cloves of garlic (minced)
  • ½ cup Parmesan cheese (grated)
  • ⅔ cup fat free half and half
  • ⅛ tsp ground nutmeg
  • Salt and pepper to taste
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