One-Pot Cajun Chicken Pasta

Delicious. I use bow ties because they come in a 12 oz box vs the 16 oz penne. Worked perfect. My favorite seasoning for this Tony Chachere’s original creole seasoning.

2 tablespoons olive oil

1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces

2 ½ teaspoons Cajun seasoning

2 medium green bell peppers, stemmed, seeded and cut into ¼-inch strips

1 small yellow onion, thinly sliced

2 cloves garlic, chopped

12 ounces smooth penne (see Cook's Note)

4 cups low-sodium chicken broth

One 14.5-ounce can diced tomatoes

6 ounces cream cheese, cubed, at room temperature

Kosher salt

4 scallions, sliced, for serving

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer