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Ginger Oat Crunch Biscuits
Ingredients
  • 150g/5½oz butter, diced if cold
  • 1 tbsp golden syrup (see recipe tip below)
  • 175g/6oz granulated sugar
  • 75g/2⅓oz self-raising flour
  • 50g/1¾oz semolina
  • 100g/3½oz porridge oats (standard or jumbo)
  • 2 tsp ground ginger
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  • Recipe tips
Steps
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