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Shrimp and Crab Seafood Enchiladas with Jalapeno Cream Sauce
Ingredients
  • 6 medium flour tortillas
  • ½ cup shredded pepper jack cheese
  • 2 green onions, finely sliced
  • subheading: Filling:
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups medium raw shrimp, tails removed
  • 8 ounces crab meat, chopped (real or imitation)
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded pepper jack cheese
  • subheading: Sauce:
  • 6 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 ½ cups milk
  • ¾ cup sour cream
  • 2 teaspoons jalapeno, finely chopped
  • 1 clove garlic, minced
  • ¼ teaspoon salt
Steps
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