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Ingredients
  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 1 ½ lb. ground beef
  • 1 (15 oz.) can beef broth
  • 1 15-oz. can tomato sauce
  • 1 15-oz. can diced tomatoes
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 2 tsp. dried Italian seasoning
  • 1 tbsp. ground paprika
  • ½ tsp. ground black pepper
  • 2 c. elbow macaroni
  • 1 c. sharp cheddar cheese, grated
  • Chopped fresh herbs, like parsley, chives, or dill, optional
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