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Ingredients
  • 1 cup warm milk
  • 1 (¼ ounce) package active dry yeast (about 2 ¼ teaspoons) (see note for Instant yeast substitution)
  • ½ cup white sugar
  • ⅓ cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 eggs, room temperature
  • 4 ½ cups bread flour or regular flour (bread flour makes for a lighter cinnamon roll)
  • subheading: Filling:
  • 1 cup brown sugar, packed
  • 2 ½ tablespoons ground cinnamon (see Note)
  • ⅓ cup unsalted butter, softened
  • subheading: Icing:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
Steps
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