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Low Country Spatchcocked Chicken
Ingredients
  • 2 cups packed fresh parsley leaves
  • 12 tablespoons salted butter, softened
  • ΒΌ cup lemon juice (about 2 large lemons)
  • 3 tablespoons fresh or dried oregano leaves
  • 2 tablespoons dry sherry wine
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, peeled and smashed
  • 3 to 4 fresh sprigs thyme, leaved removed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • Two 5-pound whole chickens
Steps
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