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Black Bean & Sweet Potato Stew
Ingredients
  • 1 cup dry black (turtle) beans, soaked for 1 to 2 hours, rinsed and drained
  • subheading: 2 tablespoons vegetable broth (or vegetable oil):
  • ½ cup onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 1 large sweet potato, diced into equal, bite-size pieces
  • 3 stalks celery, chopped
  • 2 small tomatoes, diced
  • ½ teaspoon ground cinnamon
  • 1 teaspoon garam masala
  • 2 bay leaves
  • 4 cups vegetable broth
  • ½ teaspoon iodized sea salt (optional)
  • Ground black pepper, to taste
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