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White Chocolate Buttercream Frosting
Ingredients
  • 6 ounces ( 170g) white chocolate, coarsely chopped
  • 1 cup ( 230g) unsalted butter, softened to room temperature
  • 2 cups ( 240g) confectioners’ sugar
  • ¼ cup (60ml) heavy cream or half-and-half*
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt
Steps
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