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Triple Berry Slab Pie with Ginger-Lemon Streusel
Ingredients
  • 1 recipe
  • Slab Pie Dough
  • subheading: Streusel:
  • 1½ cups (7½ ounces/213 grams) all-purpose flour
  • ½ cup packed (3½ ounces/99 grams) light brown sugar
  • ½ cup crystallized ginger, chopped fine
  • ¼ cup (1¾ ounces/50 grams) granulated sugar
  • 1 tablespoon ground ginger
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon table salt
  • 10 tablespoons unsalted butter, melted and cooled
  • subheading: Filling:
  • 1 cup (7 ounces/198 grams) granulated sugar
  • 6 tablespoons instant tapioca, ground
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon table salt
  • 1¼ pounds (567 grams/4 cups) blackberries
  • 1¼ pounds (567 grams/4 cups) blueberries
  • 1¼ pounds (567 grams/4 cups) raspberries
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