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Ingredients
  • 1 to 1 ½ cups of your favorite marinara sauce, to taste (depending on how saucy you like your pasta)
  • ½ cup cherry or grape tomatoes, quartered
  • Few shakes garlic powder, to taste
  • Pinch crushed red pepper flakes
  • 2 medium-large zucchini or 3 small zucchini, ends trimmed
  • Sea salt, to taste
  • ¼ cup raw cashews, soaked (optional)
  • ⅓ cup filtered water (optional)
  • Vegan parmesan*
  • Basil leaves, thinly sliced (optional)
Steps
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