Servings: 8

3 stalks celery (sliced) 3 stalks celery (sliced)
½ green pepper (cut into pieces) ½ green pepper (cut into pieces)
2 green onions (sliced) 2 green onions (sliced)
1 small cabbage (cored & cut into small wedges) 1 small cabbage (cored & cut into small wedges)
1 c. sour cream 1 c. sour cream
¼ c. tarragon vinegar ¼ c. tarragon vinegar
2 tbsp. sugar 2 tbsp. sugar
1 tsp. salt 1 tsp. salt
cold water cold water

In order, put half the celery, half the pepper, half the onions, & half the cabbage into blender container.
Add enough cold water to cover, cover, chop coarsely.
Drain, set aside, & repeat steps with remaining vegetables.
Chill.
Clean blender container, put remaining ingredients in, & blend till combined.
Set dressing aside to chill.
Just before serving, drain vegetable again & toss lightly with sour cream dressing.

SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)  SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)