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Ingredients
  • 1 ½ pounds ripe organic tomatoes, quartered, or one-28-ounce can tomato puree or crushed tomatoes
  • 1 medium organic onion, coarsely chopped
  • 1 organic garlic clove
  • 3 tablespoons vegetable oil
  • 2 cups (12 ounces) alphabet pasta or other small pasta
  • 1 teaspoon kosher salt
  • 8 cups organic chicken broth
Steps
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