Servings: 8 to 12

1 bag frozen broccoli or green beans 1 bag frozen broccoli or green beans
4 cups cut chicken breast 4 cups cut chicken breast
2 cans cream of mushroom soup 2 cans cream of mushroom soup
1 cup mayo 1 cup mayo
1 tsp lemon juice 1 tsp lemon juice
2 tsp curry powder 2 tsp curry powder
½ cup shredded cheddar cheese ½ cup shredded cheddar cheese
½ cup bread crumbs ½ cup bread crumbs
2 cups cooked rice 2 cups cooked rice
1 tsp of olive oil 1 tsp of olive oil

Preheat oven to 350°.
Set rice cooking in rice cooker.
Cook chicken in oil with 1 tsp of curry powder.
Mix mayo, cream of mushroom soup, 1 tsp of curry powder, and lemon juice together.
Defrost broccoli/green beans.
Layer rice, chicken, broccoli/green beans, mayo mixture in casserole dish.
Top with shredded cheese and bread crumbs.
Bake for 25 to 30 minutes.

Can leave out lemon juice or curry powder.  Can leave out lemon juice or curry powder.