Cape Cod Paella

brit.co

MaddiLK

4 Chicken Breasts, cut in to 1 to 2” pieces PERDUE® PERFECT PORTIONS® Boneless, Skinless, All Natural Chicken Breast

1 cup defrosted frozen green peas

½ pound unpeeled jumbo shrimp

8 mussels, cleaned and bearded

10 clams, cleaned

Lemon wedges

½ cup chopped fresh parsley, divided (reserve ¼ cup for garnish)

2 Tablespoons fresh lemon juice

1 tablespoon olive oil

3 large garlic cloves, minced (reserve 1 Tablespoon for spice mix)

½ teaspoon saffron threads

½ teaspoon salt

1 Tablespoon minced garlic

1 ½ teaspoon sweet paprika

3 cups uncooked Arborio rice or other short-grain rice

1 12 oz can diced tomatoes, undrained

1 tablespoon olive oil

1 finely chopped medium yellow onion

1 finely chopped red bell pepper

3 16-ounce cans fat-free, less-sodium chicken broth

This post was paid for by PERDUE® Chicken

Directions at brit.co

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