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Vegan Panang Curry
Shing
I used to be a good cook. I had an arsenal of favorite recipes...... until I went plant based. Now I’m starting over. But it’s worth it!
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 1 medium onion, diced
  • 1 medium red bell pepper, sliced into strips
  • 1 medium orange bell pepper, sliced into strips
  • 4 tablespoons vegan Panang curry paste, plus up to 2 additional tablespoons, to taste
  • 2 tablespoons creamy natural peanut butter
  • 1 (13.5 once/400 ml) can full-fat coconut milk
  • 1 medium russet potato, scrubbed and diced (about ½ inch)
  • 8 ounces super-firm tofu, diced (about ½ inch)
  • 1 tablespoon lime juice, plus more to taste
  • ½ teaspoon salt, plus more to taste
  • ¼ cup roasted and salted peanuts, roughly chopped
  • Cooked rice, for serving
Steps
Directions at connoisseurusveg.com
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