St. Patrick’s Day - Irish Soda Bread Muffins

6 tablespoons butter (I use salted)

1 cup buttermilk

1 large egg

2 ¼ cups all-purpose flour You can also use 1½ cups of all-purpose flour combined with ¾ cup of whole wheat or white whole wheat flour.

⅓ cup granulated sugar

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon kosher salt (I use Morton)

1 ⅓ cups currants

coarse sugar (Demerara, turbinado or cane) for topping

Note: Ingredients may have been altered from the original.

Directions at thecafesucrefarine.com

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