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Cod with Tomato Cream Sauce
Ingredients
  • 1 to 1 ¼ pounds cod (see Tip) or tilapia fillets, cut into 4 pieces
  • 3 teaspoons chopped fresh thyme, divided
  • ½ teaspoon salt, divided
  • ¼ teaspoon freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, chopped
  • 2 cloves garlic, minced
  • ¾ cup white wine
  • 1 14-ounce can diced tomatoes
  • ¼ cup heavy cream or half-and-half
  • ½ teaspoon cornstarch
  • Local Offers
  • Marietta, GA 30060 Change
  • subheading: FEATURED PRODUCTS:
  • Extra Virgin Olive Oil - 16.9oz - Good & Gather™
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