Sugar Cookie Buttercream Frosting

1 cup unsalted butter softened

2 teaspoons vanilla extract

½ to 1 ½ teaspoons almond extract *adjust to your taste preference (some brands are stronger than others); I like a prominent almond flavor but you can use less for a less strong flavor

¼ teaspoon salt

3 cups powdered sugar

Food Coloring

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Directions at designeatrepeat.com

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