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Sourdough Sandwich Bread
Ingredients
  • subheading: Levain:
  • 1 cup + 1 tablespoon (128g) King Arthur Unbleached All-Purpose Flour
  • ½ cup + 1 tablespoon (128g) cool water (60° to 70°F)
  • 3 tablespoons (44g) ripe (fed) sourdough starter
  •  
  • subheading: Dough:
  • 5 ¼ cups (631g) King Arthur Unbleached Bread Flour or King Arthur Unbleached All-Purpose Flour*
  • scant 6 tablespoons (50g) Baker's Special Dry Milk or nonfat dry milk
  • ¼ cup (50g) sugar
  • 2 ½ teaspoons salt
  • 2 teaspoons instant yeast
  • ¼ cup (4 tablespoons, 57g) unsalted butter, room temperature
  • 1 ½ cups (340g) water (70° to 80°F)
  • all of the ripe levain
Note: Ingredients may have been altered from the original.
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