Barbecue Smoked Beef Chuck

seriouseats.com

eltio

2 ounces coarsely ground black peppercorns (about ⅓ cup; 55g) (see note above)

2 ¼ ounces kosher salt (about ¼ cup; 65g)

1 (4- to 5-pound; 1.8 to 2.25kg) piece beef chuck roll

Dill pickles, sliced yellow onion, and white bread, for serving

Directions at seriouseats.com

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