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Slow-Cooker Tamale Pork Shoulder
Ingredients
  • 1 ½ lb pork shoulder, cut into 1- to 2-inch pieces
  • 1 bag (12 oz) frozen chopped onions
  • 1 ½ teaspoons seasoned salt
  • 2 eggs
  • ⅔ cup milk
  • 2 boxes (8 ½ oz each) corn muffin mix
  • 2 cups shredded sharp Cheddar cheese (8 oz)
Steps
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