Crispy Shrimp Potstickers

cicili.tv

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subheading: For the potstickers:

1 pound whole shrimp, peeled, deveined, and tail-on

1 pound minced shrimp, peeled, deveined

¼ teaspoon salt

¼ teaspoon white pepper

3 pieces shiitake mushrooms, minced

3 tablespoons bamboo shoots, minced

½ teaspoon ginger, minced

1 teaspoon sesame oil

24 gyoza wrappers (or dumpling wrappers)

½ cup water, for sealing wrappers

3 tablespoon avocado oil, or other cooking oil

subheading: For the dipping sauce:

2 tablespoons soy sauce

2 tablespoons Chinkiang vinegar

1 tablespoon chili oil

Directions at cicili.tv

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