https://www.copymethat.com/r/m16LZ1s3q/slow-cooker-korean-beef-stew/
106198116
SZmiabw
m16LZ1s3q
2024-06-14 05:31:58
Slow-Cooker Korean Beef Stew
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Ingredients
- 2 lb beef stew meat, cut into 1-inch pieces
- 1 bag (16 oz) ready-to-eat baby-cut carrots
- 6 green onions, cut into 1-inch pieces
- 2 cloves garlic, chopped
- ½ cup tomato juice
- ¼ cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons sesame or vegetable oil
- ¼ teaspoon pepper
- 2 teaspoons cornstarch
- 4 teaspoons cold water
- 3 cups hot cooked rice
Steps
Directions at bettycrocker.com
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