https://www.copymethat.com/r/m158i2zmC/seared-salmon-with-pistachio-pesto/
139661739
mnV9J7C
m158i2zmC
2024-09-01 03:49:49
Seared Salmon with Pistachio Pesto
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Ingredients
- 1 (2-pound) center-cut, skin-on salmon fillet (about 1 ¾ inches thick)
- ¼ teaspoon black pepper
- ¾ teaspoon kosher salt, divided
- 1 cup packed fresh mint leaves, chopped
- ¼ cup toasted unsalted pistachios (such as Santa Barbara Pistachio Company), chopped
- 3 tablespoons parmesan cheese
- 1 small jalapeño chile or red Fresno chile, seeded and finely chopped (about 1 tablespoon)
- 1 tablespoon grated lime zest (from 2 limes)
- 1 (1-inch) piece fresh ginger, peeled and finely grated (about 1 teaspoon)
- 1 medium garlic clove, finely grated (about ½ teaspoon)
- ¾ cup plus 1 tablespoon extra-virgin olive oil, divided
Steps
Directions at foodandwine.com
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