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Sheet Pan Italian Pork Chops with Potatoes and Carrots
Ingredients
  • 5 Tablespoons olive oil
  • 1 1 ounce package Italian dressing mix
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 Tablespoon grated parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 4 to 6 ounce pork chops
  • 1 ½ pounds baby red potatoes halved
  • 1 pound baby carrots
  • 1 Tablespoon fresh parsley for garnish
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